Eggplant Parmigiana
Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
Salade Nicoise
If you close your eyes, you could be in Nice!
Roman – Jewish Fried Artichokes, Carciofi Alla Giudia
This recipe is ancient and comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
