Sardines On Toast
Salt, pep, lemon, that’s the only rule here.
Roast Beetroot Salad with Goats Curd and Preserved Lemon
Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Maggie Beer’s Warm Chickpea, Fennel and Parsley Salad
Warm chickpea, fennel and parsley salad, from Maggie Beer. Autumnal, easy and totally delicious.
Raw Zucchini Salad
A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.
