A classic chestnut soup recipe from the extended Fair Food family.
A sustaining, frugal feast in a pot.
With this recipe, we officially declare it ‘cosy food season’!
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Perhaps starting dinner with a little miso soup might be just the thing you are wanting.
Dear fresh corn. We’ll miss you! Thanks for all the good times this summer. Love, us.