Borscht and a Hot Potato
A simple recipe for beautiful winter beetroots – flavoursome, earthy and sweet. Add cabbage if you like, and serve with a piping hot potato and sour cream.
Quick asparagus and broccoli soup
Enjoy the asparagus season while it lasts!
Spring Green Minestrone with Broad Beans and Asparagus
A Spring minestrone to help celebrate all this green.
Making a Hearty Winter Soup
Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.
Spicy Peanut soup with Udon
Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. […]
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon […]
