Quick and Easy Home Made Ricotta
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Whole Banana Bread by Open Table
This recipe uses everything except those little hard bits at the end, plus you can chuck in excess sourdough starter too – a wholistic waste wise solution to nana neglect!
Simple, delicious chutney from Open Table
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
Olive oil crackers
Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.
CWA zucchini pickles
How have we not posted a recipe for zucchini pickles until now?!
Ribollita
A sustaining, frugal feast in a pot.
