Spring Green Minestrone with Broad Beans and Asparagus
A Spring minestrone to help celebrate all this green.
White bean salad with haloumi, asparagus and seared cherry tomatoes
This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.
Mini Asparagus and Leek Quiches
These Mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.
Spring Garlic Aioli with Aspargus Dippers
Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.
Toasted Quinoa Sushi
A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.
cream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
