Apple, fennel and radish salad-slaw
Who knows if this is a salad or a slaw, but I say why not be both.
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon […]
Pumpkin and Herb Bread
This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Baked Pumpkin Coconut Custard
Baked Pumpkin Coconut Custard is a fun & family friendly Autumn dessert that is super easy to make, and adds a colourful centrepiece to the end of any meal.
Stuffed Hungarian Peppers (Capsicum)
Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have […]
