Lemon and Honey Cake

Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Dinner Rolls

Mopping up the last of a saucy/soupy meal with a soft, buttered dinner roll is one of life’s glorious, simple pleasures.
Ricciarelli (Italian almond biscuits)

These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Meringue Roulade

This pistachio, raspberry and rose roulade is a delicate, delicious dessert made for celebrations – the perfect end to a hefty Christmas meal.
Buttermilk Substitute

Never be faced with a buttermilk roadblock again!
Plum and Pistachio Galette

Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.