Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Spiced Rhubarb Cake
The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.
Long Ferment, No Knead Bread
Making a good, simple loaf of bread is just one of those skills you need. So, dear readers, here for you is a reliable, long ferment recipe that’s been road-tested around the world and may just be the rustic loaf of your dreams.
Classic Pizza Dough
For the love of pizza.
Honey ricotta tart
It sure is hard to go past the elegant combination of ricotta, honey and citrus.
Beetroot Chocolate Cake with Cardamom & Orange Icing
A classic cake combo with a killer beetroot-pink icing
