Summer Pea Pasta
Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts – this pasta’s a bit unusual and evidently delicious!
Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Squash and Goat’s Cheese Tart
This simple tart sings with goat’s cheese, thyme, lemon and zucchini- slice it small so you can go back for more!
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Yoyos with Rhubarb Buttercream
Did you know that yoyos are an Australian invention? A big crumbly mouthful of shortbread-like biscuit held together with a buttercream filling – what a noble afternoon tea treat.
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up – a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they’re the real deal.