Hazelnut and Parsley Pesto
We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
Asparagus and Leek Tart
Asparagus is synonymous with spring. Those tender stems bring hope for longer days, warmer weather and all things bright green!
Kale and Ricotta Pasta
Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
Paska – Easter Bread
We’re sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to donate directly to Cook For Ukraine and share their paska creations on social media using the hashtag #cookforukraine 🇺🇦 💙 💛
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Apple Pie
You mustn’t be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise there’ll be a flakey crust enveloping your sweet, spiced apple pie when it comes out of the oven.