Delicious dips by Open Table
Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
Beetroot Curry by Open Table
This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
Roast Beetroot Salad with Goats Curd and Preserved Lemon
Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
Vegan beetroot cupcakes
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they’ll be a hit.
Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
