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Borscht and a Hot Potato

borscht and a hot potato

A simple recipe for beautiful winter beetroots –  flavoursome, earthy and sweet.  Add cabbage if you like, and serve with a piping hot potato and sour cream.

Beetroot Kvass

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

Beetroot and Chilli Relish

Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.

Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre

Love this recipe – modified from The New Vegetarian cookbook.  Perfect for all the beautiful grapes available now. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish.  Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with foil […]