Simple Sauerkraut by Open Table
Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
Citu’s cabbage, Fennel and Orange Salad
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Ribollita
A sustaining, frugal feast in a pot.
Borlotti Bean, Beetroot and Kale Soup
We hope that this bright bowl of goodness also brings warmth and gratitude to your kitchen.
Kale Orange and Fennel Salad
All of the above, plus creamy avocado – it’s a match made in wintery heaven.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table
