Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
Millet Fried 'Rice'
Delicious and simple millet fried ‘rice’ with omelette, tofu and spring veggies.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table
Isabelle's zucchini, carrot and chocolate cupcakes
Chocolate on the outside, veggies on the inside.
Quick Tempeh Stir-Fry
Simple tempeh stir-fry with fresh veg, ginger and tamari.
