Spicy Peanut soup with Udon
Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. […]
Carrot & Swede Mash
Wash and peel veggies, cut into cubes and boil until soft. Drain, keeping the veggie stock for other cooking you may need it for. Mash the carrot and swedes with a fork adding butter/margarine/oil, salt & pepper and nutmeg to taste. Great for serving with veggie sausages, meat sausages or lamb shanks.
Julienned Daikon and Carrot Salad
Wash and peel both the carrot and daikon with a potato peeler. Julienne (slice into sticks) the carrot and the top 10cm of a daikon (closest to the stem). Combine the dressing ingredients and add the dressing to the carrot and daikon mix just before serving. Sprinkle with black and/or white sesame seeds, and chopped […]
Red Lentil Carrot and Pumpkin Soup
Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.
Rainbow Oven-Baked Carrot Chips
A low-fat, healthy and inexpensive alternative to potato chips.
Carrot, Pumpkin and Red Lentil Soup
This carrot, pumpkin and lentil soup recipe is a hearty vegan soup from her Sandie Hernandez’s new vegetarian cookbook Three Bowls.
