Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Green Mexican Rice loaded with Spring herbs
Spice up your rice.
Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Orange and Fennel Walnut Salad
A sweet & syrupy orange and fennel walnut salad that is both warm, crisp, and packed full of flavour, while being soy and gluten free, and vegan friendly.
Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.