Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Green Mexican Rice loaded with Spring herbs
Spice up your rice.
Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Red Lentil Carrot and Pumpkin Soup
Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.
Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.
Carrot, Pumpkin and Red Lentil Soup
This carrot, pumpkin and lentil soup recipe is a hearty vegan soup from her Sandie Hernandez’s new vegetarian cookbook Three Bowls.
