Pumpkin, sweet potato and ginger soup
Adapted from Wholefood by Jude Blereau
Caramelised Fish with Galangal
Combine the mackerel with the shallots, 1 tbsp of the fish sauce and the pepper and set aside to marinate for 20 minutes. Meanwhile, put the sugar and 1½ tablespoons water in a heavy-based saucepan over medium heat and stir until the sugar has dissolved. Bring to the boil and then cook until the sugar […]
Soba Noodle Salad
This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.
Eggs and Silverbeet in Spicy Tomato Sauce
I was going to call this recipe baked eggs and silverbeet, however as the eggs aren’t actually baked in the oven I thought it best to revise the title. Cooking on the stovetop not only shortens the cooking time, but it also leaves you with just the one pan to wash up. Along with being a relatively easy meal to whip up it’s packed full of healthy goodness and is darn tasty to boot. Served with thick slices of crusty toast, I can’t think of a better way to ease into a lazy Sunday.
Chickpea flour pancakes
This is a delicious savory pancake recipe served with Indian meals as a bread alternative.
