Zucchini Slice
We’ve taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF
Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
Spring Frittata
This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare