Spicy Peanut soup with Udon
Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to get tender. Approx. 10 mins Put tomato paste, peanut butter, tamari and hot chili sauce in a small bowl along with 1/4 cup soup stock Whisk until smooth Add to saucepan and stir to combine. […]
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon […]
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Mint and Pea Soup
This mint and pea soup recipe combines fresh seasonal spring flavours. Made with fresh local organic ingredients from CERES Fair Food delivery service.
Rainbow Oven-Baked Carrot Chips
A low-fat, healthy and inexpensive alternative to potato chips.
