Quince and Vegetable Tagine
Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.
Braised Chinese Chicken and Chestnuts
Braised Chinese Chicken and Chestnuts makes for a perfectly balanced salty, sweet and tangy dish, as the day’s shorten and the weather cools.
Aubergines Farcies (Stuffed Eggplant)
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Braised Garlic Chinese Brocolli (Gai Lan)
We have just the mustard green to give your taste buds a late-winter shakeup. Chinese Broccoli (aka: Gai Lan) is an Asian stir-fry vegetable that holds its integrity under pressure.
Spicy Roasted Pumpkin Soup with pumpkin seeds
Preheat oven to 190˚C. Peel, clean out & cut pumpkin into pieces. Place with unpeeled garlic cloves on a baking tray & toss to coat with a drizzle of olive oil. Bake until soft, removing garlic after 20 mins so it doesn’t burn Fry onion, leek and spices in a large pot over medium heat […]
Pumpkin, sweet potato and ginger soup
Adapted from Wholefood by Jude Blereau
