Feel Good Hot Chocolate
It’s the first official week of winter, and right on cue, there’s snow on the hills and frost on the cauliflowers. And a lot of chilly fingers around town.
Eggplant Pickle
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Winter tonic – making a fire cider
Take that, winter lurgies.
Sweet and spicy pepper tempeh with green beans
There’s a good chance this is the bold, addictive tempeh recipe you’ve been waiting for
