Thai Coconut Soup with Prawns or Tofu
Thai Coconut Soup with Prawns is a dish that achieves harmony between sweet, salty & sour flavours, with aromatic spices and colour to delight the senses.
Baked Pumpkin Coconut Custard
Baked Pumpkin Coconut Custard is a fun & family friendly Autumn dessert that is super easy to make, and adds a colourful centrepiece to the end of any meal.
Braised Chinese Chicken and Chestnuts
Braised Chinese Chicken and Chestnuts makes for a perfectly balanced salty, sweet and tangy dish, as the day’s shorten and the weather cools.
Braised Garlic Chinese Brocolli (Gai Lan)
We have just the mustard green to give your taste buds a late-winter shakeup. Chinese Broccoli (aka: Gai Lan) is an Asian stir-fry vegetable that holds its integrity under pressure.
Morrocan Pumpkin Stew
Taken from The New Vegan cookbook by Lorna Sass.
Pumpkin, sweet potato and ginger soup
Adapted from Wholefood by Jude Blereau
