Ricciarelli (Italian almond biscuits)
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Roman – Jewish Fried Artichokes, Carciofi Alla Giudia
This recipe is ancient and comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
Honey Tahini Biscuits
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They’re the kind of morsels you find you eat three of and could easily have three more.
Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce
Throw some sweet potatoes in the oven, top with lots of fresh flavours and you can’t go wrong.
Crepes
Need we say more.
Lemon and Fennel Risotto
This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!
