Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this busy season.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Lemon and Fennel Risotto
This fennel and lemon risotto is from deep in our archive. We’ve altered it slightly from the original, but the outcome remains the same comforting, savoury, sweet, scrumptious bowl of warmth.
Moroccan cauliflower with preserved lemon and olives
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Pan roasted chilli fennel
A very very favourite!