Cucumber, Avocado and Broad Bean Salad
GF, VG
This crunchy cucumber and avocado salad is a bit of a cult classic; it’s so simple and satisfying. We added broad beans for a sweet, nutty seasonal twist!
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Salted mango and coconut icy poles
All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Mexican sweet corn
Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!