Southside mock/cocktail
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.
Mulled Wine
Roast some fresh chestnuts on the fire, and wash down the nutty moorish sweetness with some homemade mulled wine.
