Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table
Southside mock/cocktail
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.