Southside mock/cocktail
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
Big Zucchini Salad
A delicious pile of freshness with all the zucchini you can eat.
Italian Style Tuna, Bean and Fennel Salad
A plate to share of a classic salad combo. Perfect for our new jars of Aussie tuna!
Double pea, mint and radish salad
More peas, more happiness.
Potato and Pea croquettes with minted yoghurt sauce
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
