Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Orange Rhubarb and Porridge
Warm oat porridge on a winter’s morning. Zesty orange rhubarb on top. Real yoghurt, and extra maple syrup. Yes please and thank you.
Jude Blereau’s Pear Harvest Cake
Jude Blereau’s Pear Harvest Cake is much loved. Part warming crumble, part amazing spelt cake, it somehow excels at both.
bircher muesli
Swiss simplicity for your morning bowl.
Pear and almond crumble (great with feijoas!)
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
