Braised Fennel and Tomato
Braised Fennel and Tomato make for a perfect wintery combination with paprika, thyme and fennel seeds for added flavour.
Aubergines Farcies (Stuffed Eggplant)
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Stuffed Hungarian Peppers (Capsicum)
Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have […]
Fennel and Apple Salad
This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make, an easy ‘throw together’ to accompany many winter meals.
Risoni and Broccoli Salad
Great use of the broccoli, spinach and lemon in the box this week!
