Garlic Mushrooms with Toasted Breadcrumbs
These indulgent Garlic Mushrooms make a perfect side dish or appetiser for a warming winter meal.
Stuffed Flat Mushrooms on Polenta
I was excited to find a bag of flat mushrooms in this week’s Fair Food box as it gave me an opportunity to recreate this signature recipe from Georgia Cato’s father: barbecued flat mushrooms stuffed with a blend of fresh red chilli, garlic, italian parsley, olive oil and best of all, it reintegrates the stalks back into the filling. These hearty bites are quick and cheap to prepare and make a great accompaniment to any spring barbeque. If the weather turns nippy, just add a touch of extra chilli to spice you up.
