Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book ‘Pasta Love’. Gather the friends and family because this one you’re going to want to share.
Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Mushroom stroganoff
Mushrooms are amazing. This is delicious.
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Pasta alla Norma
The whole thing comes together reasonably quickly and is very yummy as leftovers.
Simple Baked Gnocchi
A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.