Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Mint and Pea Soup
This mint and pea soup recipe combines fresh seasonal spring flavours. Made with fresh local organic ingredients from CERES Fair Food delivery service.
Pumpkin and Avocado Salad
Pumpkin and Avocado Salad, with toasted pinenuts, chopped spinach, and mustard vinaigrette, tossed in a pumpkin bowl.
Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.
Vegan Cashew Cream Pasta
Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.
Palak Paneer
Try your hand at making your very own homemade Indian cottage cheese in this spinach and paneer based mild curry.
