Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Millet Fried 'Rice'
Delicious and simple millet fried ‘rice’ with omelette, tofu and spring veggies.
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare
Soba salad for all seasons
Take it to a picnic, the office, or whip it up after work – just make enough for leftovers
Quick asparagus and broccoli soup
Enjoy the asparagus season while it lasts!
Green Mexican Rice loaded with Spring herbs
Spice up your rice.