Summer charred corn & chickpea salad with smokey miso vinaigrette
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Ratatouille
Summer meets Autumn, equals Ratatouille.
Mexican sweet corn
Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
CWA zucchini pickles
How have we not posted a recipe for zucchini pickles until now?!
Vanilla Poached Apricots
Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
