Grilled Peach Salad with Carrots and Goats Cheese
The barbecues are well and truly warmed up, the stone fruit are delicious, and meals want to be as simple as ever. This one ticks all the boxes.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Strawberry, Basil and Lime Sparkling
Grab those strawberries and dust off the soda stream, it’s time to raise a glass.
Southside mock/cocktail
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
