Pa Amb Tomàquet – Bread with Tomato
We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG
Tuna Ragu
We saw Ixta Belfrage make this easy peasy, bung it all in, stir it round tuna ragu and knew we had to give it a go!
Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book ‘Pasta Love’. Gather the friends and family because this one you’re going to want to share.
Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
Ribollita
GF, VG
A sustaining, frugal feast in a pot.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!