Potato and Chickpea Curry with Winter Greens
Some would describe this as a pot of delicious gold.
Kasundi
You never regret making a few jars of kasundi. Or A LOT of kasundi.
The Big Frittata
Shy-frittatarer? Get amongst it.
Baked zucchini risotto
A big old one-pot-winner worth sharing.
A Really Good Vegetable Lasagne
Layer, layer, layer like a good compost pile. And it’s just as delicious!
Red Lentil Carrot and Pumpkin Soup
Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.
