Yoyos with Rhubarb Buttercream
Did you know that yoyos are an Australian invention? A big crumbly mouthful of shortbread-like biscuit held together with a buttercream filling – what a noble afternoon tea treat.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Spiced Rhubarb Cake
The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.
Mum’s Shortbread
This is the recipe for my mum’s shortbread, which we all quietly swoon over every Christmas. Share them round.
Mini Carrot Cakes
Some little mini carrot cakes this week – awesome with or without the traditional cream cheese icing. Pop them in the lunchbox!
Chocolate Coconut Balls
Super simple, dairy and gluten free, and great for kids to make too.
