Vegan Blondies
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Citu’s cabbage, Fennel and Orange Salad
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Mushroom stroganoff
Mushrooms are amazing. This is delicious.
Ratatouille
Summer meets Autumn, equals Ratatouille.
Pasta alla Norma
The whole thing comes together reasonably quickly and is very yummy as leftovers.
Roman – Jewish Fried Artichokes, Carciofi Alla Giudia
This recipe is ancient and comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
