Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Vegan beetroot cupcakes
Totally fudgy, fully accessible and with an excellent coconut cream icing. Take these to the office meeting on Monday, they’ll be a hit.
Broad Bean and Mint Dip
Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).
Lemon and Fennel Risotto
This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!
Green coconut rice bowl
Not your average bowl of rice. This is super delicious, adaptable and done in a flash!
Tamil Feasts Eggplant Curry
Generously shared with us to share with you.
