Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
Ribollita
A sustaining, frugal feast in a pot.
Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Orange Rhubarb and Porridge
Warm oat porridge on a winter’s morning. Zesty orange rhubarb on top. Real yoghurt, and extra maple syrup. Yes please and thank you.
Mushroom Polenta
Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.
