Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Winter tonic – making a fire cider
Take that, winter lurgies.
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
Preserved lemons
Delicious, super easy, and makes good use of the winter harvest.
Making a Hearty Winter Soup
Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.
Leek and Mushroom Pie with Red Bean Base
1. Preheat your oven to 180⁰C. 2. Wash and pat dry the red kidney beans. Place the beans on baking paper and squish with a rolling pin or the back of a large spoon. 3. Line an 8-inch baking tray with the baking paper, pressing the bean mash into the bottom and sides of the […]
