Quince and Vegetable Tagine
Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.
Zucchini, Polenta and Parmesan Muffins
These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.
Quick Summer spaghetti
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and beautiful new season local garlic.
Citroen Fettucine
This recipe is really quick and simple. Its great served cold and makes a good summer-y pasta meal.
