recipes
January 6, 2026
Kimchi Toastie
This kimchi toastie was inspired by a lunch Lester (one-half of CERES' IT department) had on Tuesday. He whipped up his toastie using CERES sourdough, kimchi, mozzarella and mayo - we added some sesame seeds for good measure.
December 18, 2025
Strawberry Lemonade Spritz
Summer days call for fresh fruit spritzes. We love this simple strawberry lemonade as a alcohol-free refreshment!
December 11, 2025
Panforte
Panforte is a traditional Tuscan sweet treat that's dense and rich with crunchy roasted nuts and luscious dried fruit.
December 4, 2025
Chocolate Fruit and Nut Bark
An endlessly adaptable Chocolate Fruit and Nut Bark recipe. It's ridiculously easy and makes the perfect party pleaser.
November 27, 2025
Speculaas Christmas Cookies
Speculaas are traditionally eaten in the Netherlands around Sinterklaas during the first week of December. They’re delicious all year round, though, perfect for snacking on or serving as a spiced crisp spoon for ice cream. Happy feasting to all who celebrate on the 6th!
November 20, 2025
Citrus Garland
We love these plastic-free, vibrant Christmas decorations! Give it a go this year with oranges, lemons and grapefruits.
November 13, 2025
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria - vanillekipferl, Italy - frollini, Greece- kourabiedes and Poland - rogaliki (if they're familiar to you with a different name, do let us know in the comments)!
