Cauliflower Soup
Restore cauliflower appreciation in your household! A simple and delicious midweek soup.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Lemon and Fennel Risotto
This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!
