Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
A Really Good Vegetable Lasagne
Layer, layer, layer like a good compost pile. And it’s just as delicious!
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Plum Cake
Summer’s delicious blood plums and an old favourite recipe from Stephanie Alexander.
Homemade Lamingtons
However you feel about Australia Day (y’know a lamington wouldn’t make such a bad national flag), use these as you see fit.
