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Crispy Polenta Chips by Mike Patrick

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re […]

Sago Gula Melaka (Sago Pudding)

sago pudding

Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.

cream of asparagus soup

asparagus soup

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

pearl barley salad

barley salad

This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.