Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Eggplant Parmigiana
Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
Yoyos with Rhubarb Buttercream
Did you know that yoyos are an Australian invention? A big crumbly mouthful of shortbread-like biscuit held together with a buttercream filling – what a noble afternoon tea treat.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Carrot Parsnip and Pecan Cake
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
