Use whatever veggies you have on hand to make a delicious and colourful lasagne! It’s a dream for minimising waste, maximising taste.
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!